Tag Archives: seasonal

{first asparagus of the season}

9 Mar

asparagus

fresh from the farmer’s market! 🙂

looking at the different shapes of this asparagus, had me thinking similar to when i looked at all those cool seashells

i love asparagus so much and i only eat it when it’s in season.

did you know that asparagus is loaded with fiber and actually aids in cleansing our gut and also offers awesome detoxifying benefits? i think that’s so cool, considering it is in season in spring and that is a perfect time to prep our bodies for cleansing and switching gears to lighter foods. furthermore, asparagus is a natural diuretic… which may be TMI, but hey, it’s just a fact.


on a different note – i’m so ready for the time change and gaining more evening light! i am so super excited to start a garden this year!!

 

{solstice “prosperi-tea”}

22 Jun

hey gang, happy summer!

i hope you are enjoying the season, wherever you may be reading this.

here in colorado, it has been very hot… like in the high 90s and even 100 degrees! yesterday, to officially kick off summer, i walked to my local pool for a dip. it was the perfect way to welcome in the new season!

another fun thing i did to celebrate summer and the solstice, was make this beautiful solstice summer tea… or as i named it, “prosperi-tea” … cuz i’m cute and nerdy like that. plus, it sounded super magical.

the idea came from an online source that suggested putting various herbs and flowers in a pitcher and sitting it out in the sun during the day of solstice. here’s what i put in mine :

fresh lettuce leaves, pea shoots, roses, lilies, strawberries, succulent, snapdragon, various flower petals, mint, and tons of sage.

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all of the ingredients came from my local community garden… the pea shoots and lettuce came from my plot! 😀

here is the finished product :

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someone said to me, “it looks like perfume!” which made me giggle. in a way, it IS like perfume in that it is made from beautiful summer flowers! 🙂

this lovely “prosperi-tea” was so easy to make and it was delicious, too! it was light and soft and refreshing. i also love the colour it developed! i put a lot of love into this tea as well, which i believe makes a big difference! 😉 ❤

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what did you do to ring in summer?

 

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{it’s asparagus season!}

20 Apr

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{radical red kuri squash}

15 Dec

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i’m kind of obsessed with this stuff. and it makes an AMAZING risotto!

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{thirsty thursday – oktoberfest : from sierra nevada!!!}

1 Oct

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it’s that time of year!

don’t you just LOVE autumn?!

the colours, the crisp air, the leaves falling, the clothing, the smell of pumpkin everywhere…

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and it’s the time of year during which the only beer i’ll be drinking is oktoberfest! {pretty much}

and usually i’m sippin’ on some sam adams, cuz i just love that stuff. but i literally squealed with excitement when i discovered this sierra nevada oktoberfest!

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i’m somewhat obsessed with sierra nevada. however, i only recently starting drinking their beers… and my goodness are they ahh-mazing!

a friend of mine told me that sierra nevada has been tested/known for their extremely clean water… and in my opinion, this greatly effects the taste of their brews. i don’t know quite how to explain it, but there is something distinguishably different about sierra nevada beer, and not just this wonderful oktoberfest. it makes sense to me that it could have something to do with the natural cleanliness and quality of their water.

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furthermore, i love SN’s oktoberfest because it was brewed in collaboration with an old-school 19th century german brauhaus, using their recipe!!! the brewery is one of the oldest in the country… and i mean, it doesn’t get much more authentic than that!

and this stuff tastes incredible!

sierra nevada claims this is a ONE TIME ONLY release – so get your hands and taste-buds on some as soon as you can!

SLAINTE!

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are you a sierra nevada fan?! and if so, do you agree with my theory regarding their water?!

 

{cherry season!}

14 Jul

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cherries are so good for your heart, your muscles, your skin, and a myriad of ailments. they are in prime season right now – go out and grab some!

nom nom!

{red kuri squash risotto}

3 Dec

it’s comfort-food season!

i will preface this post by saying that this dish, albeit exquisite, took a little time to make. typically i prefer my meals to be a little more “easy breezy” to prepare… however, this one is oh-so-worth the time and effort!

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and let me reiterate – this dish is absolutely DIVINE! i totally love risotto any way i can get it, really… it’s one of my staple dishes, for sure. when i discovered this new squash, i was inspired to fuse it with some risotto and eventually make it into risotto balls.

risotto is hearty and filling while still being gluten-free, which i kind of love. the red kuri squash is in its prime season right now and it is just beautiful! full of vitamin a {that lovely colour!} and potassium [like most squash}, it added so much flavour to this amazing dish!

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red kuri squash is delicious on its own, too. the flavour is reminiscent of chestnuts, and the flesh has a rich and creamy consistency when cooked.

risotto itself is very simple, it’s just a little time consuming to make. the ratio for making risotto is about 1:4 – one cup rice to 4 cups liquid. you can use a blend of water and broth or just water or just broth.  i tend to mix it up a little, but typically i use broth. the key {and magical} ingredient in making risotto is white wine. you can use any ol’ wine – cooking wine, cheap stuff at the liquor store, whatever.  but it must be dry and it must be included! the wine gives the risotto TONS of flavour and really rounds out the dish. Continue reading

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