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{seriously obsessed with spices}

5 Feb

everyone knows i love to cook.

for the most part, i keep it super simple when making meals. and my philosophy is :

quality in = quality out.

in other words – if you start with good ingredients, you generally end with a good meal…

i have only recently begun experimenting with spices in my cooking. i have been collecting spice jars over the last few years, as i was gypsy-ing around the country… and when i settled in a place i feel at home in, i felt super excited to finally display my spice jars.

i received these cool 3-tiered bamboo spice racks as a christmas gift, and i was so eager to get my spice jars out of the cabinet and onto the counter.

it’s the little things, right?!

something about seeing this beautiful rainbow collection of spices just makes me feel so happy inside. and it’s really been fun to experiment with the different aromas/flavours.

of course, in true audrey michelle form, i alphabetized my spices.

here’s what is in my collection :

  • some kind of awesome spice my friend brought me from argentina 
  • all-spice
  • bay leaves
  • celery seed
  • chives
  • cilantro {homegrown and dried}
  • cinnamon
  • comfrey
  • coriander 
  • cumin
  • curry powder
  • dill {homegrown and dried}
  • garlic
  • ginger
  • herbs de province 
  • kelp 
  • lemon peel 
  • marjoram 
  • nutmeg
  • old bay seasoning (can’t live without it)
  • onion
  • oregano 
  • parsley
  • paprika
  • pickling spices
  • rosemary
  • sage
  • sesame seed (black)
  • salt (black)
  • tarragon (LOVE THIS STUFF!)
  • turmeric
  • saffron 
  • vanilla 

 

 

 

 

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{snowy tessellation}

19 Jan

i remember this being an assignment in one of my classes during college… creating a photographic tessellation.

at the time, it seemed so difficult… but today i have a different understanding of the digital composite images. when i was a photography student, the digital / social media world had not yet become what it is today… and a lot of my colleagues and i were not too keen on the idea of switching from film photography to digital photography. we were purists in love with the romance of black and white film photography and ansel adams’ zone system… and we also thought it was lame and pointless to do anything digital. it took a lot of convincing from my professors to get me to invest in a digital camera… but i finally {begrudgingly} bought one just before graduation. another hilarious truth – when i purchased my first apple laptop, they asked if i wanted to add built-in wifi and i remember being like, “ppffttt, why would i need that?!

ha! – it’s wild to think about how much has changed in such a short time.

anyway, i think this snowy tessellation turned out pretty cool – what say you?!

{snowtography}

18 Jan

composition, light, contrast, details, depth, patterns, aperture, bokeh, simplicity, mood, moments…

these are some of my favourite things about fotography, no matter the subject…


anyway, happy 2018! is it snowing where you are?!

 

 

 

{twinkles}

24 Dec

happy holidays from me to you! ❤

{beautiful lilies}

21 Aug

in today’s hectic and fast-paced world, i believe it is very important to remember to stop and smell the flowers… as often as you can. breath them in deep!

particularly if they are stargazer lilies – they are so intoxicating!

today is my mama’s birthday, and always think of her when i see lilies… so these are for her 🙂



happy birthday, judi!

 

{portrait of an egg}

17 May

farm fresh eggs are just so beautiful! and they are so much more nutrient-dense than store-bought eggs!


 

i hope to have backyard chickens one day in the near future!

i just love all the colours!

and the flavour can’t be matched! farm fresh is the best!

i just love the variety… eat the rainbow!

 

#eggportraits

 

{happy mother’s day}

14 May

happy mother’s day to all you ladies out there!


 

 

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