farm fresh eggs are just so beautiful! and they are so much more nutrient-dense than store-bought eggs!
i hope to have backyard chickens one day in the near future!
i just love all the colours!
and the flavour can’t be matched! farm fresh is the best!
i just love the variety… eat the rainbow!
#eggportraits
i think it’s so amazing and interesting – how our bodies speak to us.
i find it so interesting how our dietary needs can shift and change over the years, also. for example – i never liked eggs much when i was younger… and over the last 3-5 years i’ve just been love love loving them! i can’t seem to get enough eggs. luckily, i’m able to buy farm-fresh locally raised eggs which were fed a non-gmo organic diet – free of soy, too! afterall, you eat what your food eats. so i choose only organic dairy and meat products for this reason.
i’m so thankful i can purchase these {incredible, edible} eggs close to where i live!
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they are just beautiful… don’t you agree?!
diversity is beautiful…
uniqueness is beautiful…
food is beautiful!!!
i miss my mama. today and all week. i’ve missed her since april 14th of the year 1993. this time of year is hard for me – i won’t sugar coat that. sometimes randomly, i’ll think of something that reminds me of her and it will be hard. it never gets easier. however, i find comfort when i spot a penny on the ground, or when i catch a glimpse of myself in the mirror and do a “double take” because i look so much like her… and i find great comfort in knowing that i am now living in her favourite part of the world. she was absolutely in love with these rocky mountains – and it’s an honor to live here… for her and for me.
if my sweet mother judi were alive today – i would make her this simple and amazing brunch… which i’ve been eating every day for like a month now. i buy the ingredients from a local store here in town and it’s all organic, fresh, and farm-grown – you know, like how REAL FOOD SHOULD BE!!!! 😀
sunday brunch for judi :
– farm fresh organic eggs
– asparagus
– cippolini onions
– garlic
– bacon cubes
– colourful cherry tomatoes
– herbed goat cheese
– fresh fingerling potatoes
this dish is perfect for one – what with my cute little ramekins and all… but i do have a second one, and would love NOTHING MORE today than to be cooking for my mama and using the other one.
i lined the bottom of my ramekin with avocado slices, to start… Continue reading
i saw this somewhere on the web recently and i’ve been so eager to try it. i mean – isn’t is so apropo for food & foto? simple, easy, delicious, and healthy!
two ingredients: {3 if you decide to sprinkle cheese on top…}
– 1 ripe avocado
– 1 medium egg Continue reading
nothing says “spring” quite like fresh eggs.
i feel like the luckiest girl in the world to have eggs “gifted” to me from time to time…
one of my co-workers has chickens… and she shares her eggs with some of us when she has a bounty…
she’s given them to me several times now… Continue reading
meet my cats :
ferris bueller loves to help out in the kitchen. and by help out i mean – get totally in the way and make me always almost step on him and spill stuff… but he’s got so much personality! super chatty, and no doubt a gemini, just like his owner – my roomie.
callegurl loves to hang in the “studio” and make sure lighting is taken care of and she also provides the cute factor, which she has perfected exceedingly well. she is most likely a scorpio or cancer, very emotional, independent, and kind of hard to tie down, just like her owner – me. Continue reading
that’s one long title.
this recipe was inspired from pinterest. i love stumbling upon fun things like this – the flower eggs, i mean. the creamed asparagus was an original recipe i braved without having any idea how it would taste… Continue reading
the name for this dish came to me when i was trying to type out all the ingredients.
– mushroom
– asparagus
– leek
– tomato
– MALT 🙂 malt frittata – that’s what i’m calling this dish, since i created it 🙂 Continue reading
food & foto 