{food photography : watermelon radish}

7 Sep


how cute are these?!


i don’t even know what to say about this adorable vegetable. when my new boss {i left the corporate world last week – details to follow!} told me that this looked like a watermelon inside, the first thought in my head was, “well, that would fotograph just perfectly with black lava salt!” 😀


now, i am not the biggest radish fan on this earth, but i do occasionally get cravings for them. i roasted some once, which totally changes their flavour – almost making the “bite” more tolerable.  radishes are high in vitamin c and potassium, and they are a very low-calorie food.


these watermelon radishes are so pretty…


and sure enough, are a bright magenta colour inside!


watermelon radish…



so i obviously had to cut them into little watermelon-shaped slices…


sprinkle on some wonderful black lava salt.. for taste, and for effect! 😉


hello, watermelon radish!


nom nom… nom.

20 Responses to “{food photography : watermelon radish}”

  1. mylifeisthebestlife September 7, 2014 at 6:37 am #

    Those are amazing!
    Aaaaaaand I can’t wait to hear about the new job!


  2. anthony0358 September 7, 2014 at 7:33 am #

    I had no idea this existed! It looks amazing!


  3. Margarita September 7, 2014 at 10:22 am #

    Radishes, thinly sliced, tossed with orange slices, salt, and a little olive oil, make for a refreshing salad, and the oranges mitigate the radishes’ bite. Probably look great with these lovely watermelon radishes & black salt! xoxoM


    • cooking with audrey September 8, 2014 at 6:46 am #

      thanks for the suggestion, sounds yummy!! radishes sliced thin are kind of the only option, in my opinion. i just kept these slices thicker for aesthetics 😉


  4. Through Oana's Lens September 7, 2014 at 2:30 pm #

    I am in love with their color!!! So vibrant!! I have to say I’ve never heard of watermelon radishes..any idea where to look for them?


    • cooking with audrey September 8, 2014 at 6:47 am #

      i agree! i picked these up at a local organic food market where i live. any specialty produce section should have them – the big corporations like whole foods would probably carry them seasonally.


    • cooking with audrey September 8, 2014 at 6:47 am #

      always look at farmer’s markets, too!!! support them – they usually have the best stuff anyway!! 😀


  5. Tim September 7, 2014 at 3:37 pm #



  6. Patty Nguyen September 7, 2014 at 7:17 pm #

    How cute?? Crazy cute!!!


  7. Laura September 7, 2014 at 8:12 pm #

    Wow, those are gorgeous! Truly works of art! I’m excited to hear about your new adventures in the work world!


  8. Chocolate Covered Race Medals September 8, 2014 at 9:21 am #

    I need to find those, they are BEAUTIFUL!

    And congrats congrats on the new job! Cannot wait to hear more 😉


    • cooking with audrey September 9, 2014 at 7:30 am #

      thanks lady. i saw some watermelon radishes at vitamin cottage earlier in the summer… you may still see them for another couple weeks or so…


  9. Beth September 8, 2014 at 3:44 pm #

    I have been wondering about those cuties when I see them at the Annex. I’ll have to try the salt too. Can’t wait to hear what you’ll be up to!


    • cooking with audrey September 9, 2014 at 7:29 am #

      i’m actually going to be working there full time, beth. are you going back for winter?


      • Beth September 9, 2014 at 9:18 am #

        You’ll be working at The Annex? Great! We’ll stop by and see you. We love that place. I’ll be going back soon for winter.


      • cooking with audrey September 9, 2014 at 9:43 am #

        yeah, i’ve been helping one day a week, but now i’m full time… gonna give it a shot. please do come in – we so appreciate the support!


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