Tag Archives: blogging

{thirsty thursday – octoberfest time!}

12 Oct

hey friends!

it’s been a while… and i have lots to fill you in on. for now, i wanted to share some of my favorite beers with you. i’m discovering more all the time, as north carolina has some great microbrews!


although you can catch me drinking sam adams’ octoberfest beer pretty much all the way through thanksgiving, i have a few other kinds of beers i like to drink this time of year…

flying dog does a great belgian-style IPA, which helps me transition from summer to fall…

this was an interesting ale… i haven’t seen it since this one time i tried it…

Continue reading

Advertisements

{beautiful lilies}

21 Aug

in today’s hectic and fast-paced world, i believe it is very important to remember to stop and smell the flowers… as often as you can. breath them in deep!

particularly if they are stargazer lilies – they are so intoxicating!

today is my mama’s birthday, and always think of her when i see lilies… so these are for her 🙂



happy birthday, judi!

 

{mercury retrogrades tonight!}

12 Aug

time to slow it down…

{corporate headshots – new client, mister PD}

8 Aug

my latest client, mister PD was effortless in front of the camera, which i’m also super grateful for.

i’ve recently been getting commissioned to do more corporate headshots for social media sites like linkedin. since i don’t have a studio and shoot primarily on location, i haven’t really been marketing myself as a “corporate headshot” fotographer… but i think that’s all about to change.

{nyc – through the eye of my camera phone}

17 Jul

i am working on a new volume of “memories in manhattan” and will post one next week… in the meantime, here’s a post about new york to keep the theme going 🙂


i took a trip new york in june… i had been wanting to go back for a visit for quite some time, as it had been about 5 years since i had been there. often times, i think part of me wants to live there again, so i was eager to experience the city once more to see how i felt about being there.

i had a wonderful trip, as i figured i would. the weather was a little ridiculous – as in sweltering hot. but outside of that, it was nice to feel the energy of that amazing city, again. new york has a way of making you feel on top of the world; as if the whole place belongs to you. as an introvert, it’s strange to me that i can be surrounded by people but still feel like i’m in my own little bubble. the “hum” that is always in the background doesn’t feel distracting to me… it’s a strange dichotomy that i have always appreciated.

all that said, i think i realized that i do not wish to live in a place like new york again. i long for a country life – on a farm somewhere, growing food and having lots of animals. of course, that may change – after all, we are human and our desires come and go as we move through life.

it was wonderful to be in new york once more and to walk around and take the subway and just feel the energy… i immediately settled back in to the “way of life” there and even had people asking me for directions – and i knew them! that’s also a good ego boost.

i didn’t pick up my camera too much… i guess because since i lived there for so long, i took so many pictures already and this time i just wanted to kind of experience it in a different way. of course, i did have my camera phone with me – so i captured a lot of snapshots with it.

here is a gallery of fotos from my trip – i hope you enjoy! :

 

until next time…

 

{throwback thursday : manhattan henge}

13 Jul

apparently it’s manhattan henge time… i heard on TV that the big night was last night and tonight it will also be visible.

when i lived in new york, i didn’t think about the fact that you don’t really see sunsets. i guess it didn’t occur to me at the time… but after living in denver and seeing some of the most amazing sunsets ever, i started to realize that i don’t have very many memories of sunsets while i lived in the big city.

anyway, in honour of this twice a year event that happens in new york, i thought i would share these fotos for throwback thursday. i’m super grateful i actually got to experience this… for those of you that may be unfamiliar – only twice a year does the sun line up just perfectly in between the concrete jungle so that it sets right in between the buildings. one can only see this on 34th street, 42nd street, or 57th street… i think i fotographed these images from 34th…

enjoy!


{homemade relish with my homegrown cucumbers!}

11 Jul

so, as i mentioned in my last blog – i have harvested well over 200 cucumbers this year from my garden! i wish i would’ve been weighing my harvests, to get more of an idea of yields. however, looking back through the fotos i snapped every time i harvest – it’s safe to say that number is pretty accurate. crazy, right?

anyway, on top of sharing my harvests with neighbors, and consuming a cucumber a day, i also enjoy making pickles and relish with my cucumbers! that’s why i specifically grow the pickling cucumbers. that, and i just think they taste better.

i will share my pickle recipe soon, but for now i want to share this super yummy relish recipe that a good friend of mine passed along to me last year. i love it because it’s very simple and does not have added sugar. the only sweetener is honey and i think it is so well-balanced in flavour. i love add my relish to egg salad or tuna salad. it’s also just good right out of the jar!

homemade pickle relish recipe : 

  • 1.5 pounds {pickling} cucumbers, finely diced {mine was homegrown}
  • 1 small onion, finely diced
  • 1 green bell pepper, finely diced
  • 1.5 cup distilled white vinegar
  • 6 tbsp honey
  • 1/4 cup chopped fresh dill {mine was homegrown! 🙂}
  • 1 tsp mustard seeds
  • 1 tsp turmeric
  • 1 tsp kosher salt {i used himalayan pink salt}
  • 1 tsp celery ceeds
  • 1.5 cornstarch

directions : 

  • in large saucepan, combine all ingredients except cornstarch. simmer over medium-high head until vegetables are tender – about 8-10 minutes.
  • in small bowl, whisk together cornstarch and 2-3 tbsp of the cooking liquid until smooth. add to pan and let cook another 3-5 minutes. cool.
  • use canning method to preserve, or store in airtight container, chilled, up to 1 month. also freezes well.

i made a lot more than what is pictured – this jar i gave to my neighbours. 🙂

i also tasted mine before adding the cornstarch. if i needed to increase any of the ingredients, i did. i think i added a little extra honey and vinegar to mine because i had a little more than 1.5 pounds of cucumbers. the key is to start with small amounts… you can always add more. i love the colour it turns out – that’s largely due to the turmeric.

i hope you enjoy this recipe and please do let me know if you ever try it out!

thanks for reading! 🙂

 

%d bloggers like this: