those of you have been following me for a while {thank you, and welcome to the newcomers!} know that i am obsessed with romanesco. and clearly, i’m also obsessed with “baby” foods… as in, super tiny versions of amazing fruits and veggies.
well, you can imagine my excitement when i saw BABY ROMANESCO at my local grocery store!!?!? i will say, it is not at all organic and it is not at all in season… however, it is still magical!!!
…right?!?!
also, how adorable is my cute cutting board?! 😀
i hope i can find a way to grow these myself some day soon… i would love to find a way to become or marry a farmer… seems like the most appropriate lifestyle for me.
😉 ❤
eat the rainbow!
farm-fresh veggies and homemade ranch dip with simple greek yogurt and herbs.
colourful mixed bell peppers, olives, sugar snap peas, baby carrots, and mini cucumbers.
nom nom!!
i recently had a random and brief discussion with a stranger about leeks. he mentioned that leeks are prominent in french cooking, which i found intriguing. he also said something like, “they have a lot of some magic property that is super good for you…” which made me giggle… and which i later discovered was polyphenol – the super antioxidant we all love so much.
i’ve always been attracted to leeks, though i never really cook with them much. i want to start using leeks more often in the food and foto kitchen.
i plan to add them in a frittata… yum! which actually, i do believe i’ve done before…
• foodie • fotographer • storyteller • blogger • • minimalist • astrologer • gardener • lover •
eat the rainbow
hippocrates
you eat what your food eats
think global, act local
be here now
ee cummings
truth
all the single ladies
eckhart and cats
