food & foto

it’s that time of year again – HARVEST SEASON!

it seems like everything is producing right now! in my garden, i have lots of herbs as well as tomatoes and cucumbers, which are slow-growing but i’m ok with that…

and at the farmers’ markets, the selections are vast! corn, peaches, berries, melons, tomatoes, onions, cucumbers, squash, garlic… and cabbage! {and the list goes on!}

i am fascinated by the insides of vegetables… especially cabbage! isn’t it just so cool?! the way they grow and form… all those layers and intricate patterns… just so cool!! divine design. 😀

this particular cabbage was so tender!

i chopped up the cabbage, then added it to a super hot cast iron pan with a little bacon fat and diced vidalia onions. after searing for a couple of minutes, i added some water to the pan and covered it to let the liquid absorb and steam slightly… about 6 minutes, stirring once or twice.

{p.s. – how cute is my little pot handle cover – it’s a kitty!}

finally, i served it up with a filet of fish and… nom nom! 🙂

do you like cabbage? what are some of your favourite ways to prepare it?

Tags: 100 mile diet, braised cabbage, cabbage, cook at home, farm to table, food, food and foto, food blog, food blogger, food photography, foodnfoto, foodography, fotography, healthy eating, local eating, meal prep, photography, seasonal eating, simple, support local farmers, vegetable guts