Tag Archives: farm to table

{foodie/foto/flashback friday – spring/garden fever}

9 Mar

seriously, though… is it time to garden, yet?! i am so eager to get out and play in the dirt!

i definitely want to grow some {organic} cabbage again this year!

here’s a little flashback friday for ya : to that ONE i grew last year and turned into delicious sauerkraut!


hope you have a great weekend!

{eat the rainbow!}

27 Aug

eat the rainbow!

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farm-fresh veggies and homemade ranch dip with simple greek yogurt and herbs.

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colourful mixed bell peppers, olives, sugar snap peas, baby carrots, and mini cucumbers.

nom nom!!

{the smallest veggies ever}

20 Oct

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super cute and tiny veggies to enjoy!   Continue reading

{fried green tomatoes}

1 Oct

happy october!  are you loving the fall colours where you live?! this is my favourite time of year – i just love autumn!  it’s also when i was born, so i feel most alive during this season.  i’ve also been feeling very lethargic and sleepy… but i suppose that just comes with the change in season and light.  i kind of wish i could just hibernate all winter… snuggle with callee more and eat tons of comfort food.

i’ve been wanting to make fried green tomatoes for a while now… what, being born in the south and all, it only seemed fitting.  i can’t believe i had never tried to make them before!  have you?!  when i spotted these perfect tomatoes, i was inspired and excited. so – i practiced the KISS method :

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oh.so.simple.

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and beautiful.

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AND delicious!!!!

i fried my green tomatoes in real sweet cream butter after slicing them about 1/3 inch thick, then dipping them in flour, then egg, then bread crumbs with a little S&P.  i finished the ‘maters off with a topping of freshly-grated parmigiano reggiano. super simple, super easy, and super yummy!

{september bounty – eat the rainbow!}

19 Sep

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between farmer’s markets, my new job, and cool new people in my life – i’m one blessed {and grateful!} lady!  ❤

{speaking of peaches…}

14 Sep

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…what is it with things growing together lately?!  😉

{mini caprese stacks}

10 Sep

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finger food is my favourite!  i believe in touching and playing with your food!!  😉

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and i’m kind of obsessed with tomatoes… i eat them with almost every meal, it seems. i love the colourful variety of them.  little, big, funky shaped, speckled… deep colours, bright colours…

i especially love to make little snacks with tomatoes – any way i can.

and so, i present to you… the most adorable mini-caprese stacks ever.  at least by my standards.

😉 Continue reading

{cool as a cucumber}

30 Aug
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cool as a cucumber

 

😉

{beautiful and colourful cherry tomatoes}

13 Aug

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i can’t seem to get enough of these gorgeous locally-grown organic and adorable cherry tomatoes, lately…

i fotograph and write about these amazing little gems all the time… i just think they are so beautiful!  and they are so incredibly delicious! so flavourful and juicy! i just pop ’em in my mouth like candy… nature’s candy!

nom nom…

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and i put them in everything – my salads, my risotto, my frittatas, my sauces, my {awesome} zucchini strips

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these little red ones look kinda like strawberries… teehehe

FOOD IS SO COOL!!!!! 😀

 

{farm-fresh, multi-coloured, organic speckled eggs}

26 Jun

i think it’s so amazing and interesting – how our bodies speak to us.

i find it so interesting how our dietary needs can shift and change over the years, also.  for example – i never liked eggs much when i was younger… and over the last 3-5 years i’ve just been love love loving them!  i can’t seem to get enough eggs.  luckily, i’m able to buy farm-fresh locally raised eggs which were fed a non-gmo organic diet – free of soy, too!  afterall, you eat what your food eats.  so i choose only organic dairy and meat products for this reason.

i’m so thankful i can purchase these {incredible, edible} eggs close to where i live!

——

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they are just beautiful… don’t you agree?!

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diversity is beautiful…

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uniqueness is beautiful…

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food is beautiful!!!

{meaty monday : farm-to-table mini sliders}

19 May

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i am so blessed. i need to keep myself in check whenever i feel that i am anything otherwise.  

i live in this amazing place where i have access to amazing locally grown and produced food – including quality, pasture-raised, grass-fed, fresh beef.  now – some of you may be shaking your head at that word, reading it here on this ol’ blog – food and foto.  you’re probably like, “wait a second -i thought she was like, vegan or something!?  doesn’t she usually do meatless mondays?!” well, yes – yes i do.  and yes, for about four months once – i was vegan.

but dude, i’m not anything – i’m everything. and right now i’m really enjoying eating lots of grass-fed beef, butter, cheese, and dairy.  i can’t seem to get enough of it. i feel very blessed to have regular access to grass-fed beef products. have you ever had the pleasure of enjoying grass-fed beef?!  it simply doesn’t compare… it is just amazing!

while at my personal favourite market, i picked up some grass-fed beef produced from a local ranch where i live and was inspired to create these adorable mini-sliders.  nothing special about them, really – other than the fact that this meal is basically farm-to-table!  i just wanted to share the pictures and rave about how happy and grateful i am that i live in a place that values the ethical treatment of animals and provides availability of these great quality products to an equally-compassionate and educated foodie like myself! 😀 Continue reading

{meatless monday – peewee potatoes}

24 Sep

look at these adorable little potatoes.  aren’t they cute?!  when i saw them i let out a little squeal and snagged them up.  they are in fact called, “pee wee potatoes” and rightfully so, they are itty bitty!  like, no bigger than a small pebble, i love it.

 

i just kept them whole, smothered them in EVOO and a S&P and roasted them in a 400 degree oven for about a half hour or so, until tender.

then take them out and let them cool a bit… {isn’t it interesting how the colour changes}

serve as is.  i ate this entire bowl, they are out of this world delicious!  sweet and creamy and they ‘pop’ when you bite into them… so much fun.

 

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