look at these adorable little potatoes. aren’t they cute?! when i saw them i let out a little squeal and snagged them up. they are in fact called, “pee wee potatoes” and rightfully so, they are itty bitty! like, no bigger than a small pebble, i love it.
i just kept them whole, smothered them in EVOO and a S&P and roasted them in a 400 degree oven for about a half hour or so, until tender.
then take them out and let them cool a bit… {isn’t it interesting how the colour changes}
serve as is. i ate this entire bowl, they are out of this world delicious! sweet and creamy and they ‘pop’ when you bite into them… so much fun.
food & foto 
I do parisian potatoes like this in the convection oven, but I add some more spices and stuff. Husbandio drools over them. There’s something just love love lovely about roasted whole little bitty potatoes!
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i fully agree. i just love ’em. more spices would’ve been good too, though i just don’t use a lot of spices when i cook… these were yummy as is, probably because they were so fresh and sweet – nom nom.
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this looks so beautiful Audrey!
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