{meatless monday – peewee potatoes}

24 Sep

look at these adorable little potatoes.  aren’t they cute?!  when i saw them i let out a little squeal and snagged them up.  they are in fact called, “pee wee potatoes” and rightfully so, they are itty bitty!  like, no bigger than a small pebble, i love it.

 

i just kept them whole, smothered them in EVOO and a S&P and roasted them in a 400 degree oven for about a half hour or so, until tender.

then take them out and let them cool a bit… {isn’t it interesting how the colour changes}

serve as is.  i ate this entire bowl, they are out of this world delicious!  sweet and creamy and they ‘pop’ when you bite into them… so much fun.

 

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5 Responses to “{meatless monday – peewee potatoes}”

  1. mylifeisthebestlife September 24, 2012 at 11:19 am #

    I do parisian potatoes like this in the convection oven, but I add some more spices and stuff. Husbandio drools over them. There’s something just love love lovely about roasted whole little bitty potatoes!

    Like

    • cooking with audrey September 24, 2012 at 11:22 am #

      i fully agree. i just love ’em. more spices would’ve been good too, though i just don’t use a lot of spices when i cook… these were yummy as is, probably because they were so fresh and sweet – nom nom.

      Like

  2. anthony0358 September 24, 2012 at 11:43 am #

    this looks so beautiful Audrey!

    Like

Trackbacks/Pingbacks

  1. {foodie friday} — colourful “pey”tato casserole « food & foto - September 28, 2012

    […] like little stuffed football potatoes… this was my plan. this was the original idea for my “pey”tatoes i made last week… but, plans don’t always unfold the way one […]

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  2. {meatless monday} — buttercorn squash soup « food & foto - October 8, 2012

    […] i topped mine with freshly-chopped chives… i served mine with some roasted peytatoes and sauteed zucchini… mmmm, WELCOME AUTUMN!!! Rate this:Share this :Like this:LikeBe the […]

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