these were absolutely SCRUMPTIOUS!! perfect for the football game, easy to make {if you can stand making the risotto ahead of time earlier in the week}, and out-of-this-world delicious! a coworker suggested this recipe to me when i told her i was trying my hand at risotto… i was eager to try BOTH!
here is my recipe for the mushroom/leek risotto that is beginning this dish. start with that – and 2 eggs and some breadcrumbs… i had *just enough* to make these : Continue reading
food & foto 