look at these adorable little potatoes. aren’t they cute?! when i saw them i let out a little squeal and snagged them up. they are in fact called, “pee wee potatoes” and rightfully so, they are itty bitty! like, no bigger than a small pebble, i love it.
i just kept them whole, smothered them in EVOO and a S&P and roasted them in a 400 degree oven for about a half hour or so, until tender.
then take them out and let them cool a bit… {isn’t it interesting how the colour changes}
serve as is. i ate this entire bowl, they are out of this world delicious! sweet and creamy and they ‘pop’ when you bite into them… so much fun.
food & foto 