here’s my “true fat tire story” —
so… by now you probably all know that i got promoted at work – and if you didn’t, now you do 🙂
it’s a good thing. added stress is always annoying, and with management usually comes more stress… but i decided that on my shifts, there will be none of that, no drama, no “issues,” no stress. that’s just how i roll.
i digress.
so, after my promotion, i was all like “i want to buy myself a congratulatory meal!” and so, the first thing i always go to when i want to treat myself with food – is seafood. i love love love me some seafood. anything that’s been in the ocean, really. but my favourite go-tos are shrimp, crab, scallops, or salmon. mostly shellfish, mostly delicious maryland blue crab meat. i have been craving them ever since i made my homemade potato chips… when i visit NYC in october, i’m actually considering making a day trip back to the bay, to mow down on some chesapeake catches! Continue reading
food & foto 