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{specialty produce : fingerling potatoes}

tell me you’ve tried these before?! i’m pretty sure i’ve mentioned them at least once or twice on this here blog of mine… they are definitely a staple in my home! what’s better than colourful carbohydrates?!

i was a little surprised and way excited when i spotted this multi-coloured pack at the market. my favourite way to prepare them is to simply drizzle them with tons of olive oil and S&P and roast them in a 400 degree oven for about a half hour…

the finished product is a sheen, tender and sweet potato ready for poppin!

they make an excellent side dish, and are also great in soups.

Tags: colour, colourful, cooking, eat the rainbow, eating, fingerling potatoes, food, food and foto, food photography, foodography, healthy, local, potatoes, produce, seasonal, seasonal cooking, specialty produce

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Categories the food

{meatless monday – peewee potatoes}

24 Sep

look at these adorable little potatoes. aren’t they cute?! when i saw them i let out a little squeal and snagged them up. they are in fact called, “pee wee potatoes” and rightfully so, they are itty bitty! like, no bigger than a small pebble, i love it.

i just kept them whole, smothered them in EVOO and a S&P and roasted them in a 400 degree oven for about a half hour or so, until tender.

then take them out and let them cool a bit… {isn’t it interesting how the colour changes}

serve as is. i ate this entire bowl, they are out of this world delicious! sweet and creamy and they ‘pop’ when you bite into them… so much fun.

Tags: easy, farm to table, food, food photography, meatless monday, peewee potatoes, photography, potatoes, recipes, simple, vegan, vegetarian

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Categories the food

meatless monday – “nutri-tatoes”

30 Jul

i’m not feeling very well at all today. so this is going to be a quick and to-the-point post. a simple vegan recipe that i feel the whole family will love…

super easy to make, too. keeps well in the fridge, can be reheated, and of course – good for you! i had these quite a few times on my cleanse, as i could feel my body needing the protein. Continue reading →