{specialty produce : fingerling potatoes}

4 Mar


tell me you’ve tried these before?!  i’m pretty sure i’ve mentioned them at least once or twice on this here blog of mine… they are definitely a staple in my home!  what’s better than colourful carbohydrates?!


i was a little surprised and way excited when i spotted this multi-coloured pack at the market. my favourite way to prepare them is to simply drizzle them with tons of olive oil and S&P and roast them in a 400 degree oven for about a half hour…


the finished product is a sheen, tender and sweet potato ready for poppin!


they make an excellent side dish, and are also great in soups.

11 Responses to “{specialty produce : fingerling potatoes}”

  1. tvkapherr March 4, 2014 at 5:43 am #

    Tried them, love them! My twist is to add fresh Rosemary.


    • cooking with audrey March 4, 2014 at 8:02 am #

      ohhhh, what a good idea! my neighbour grows some, i’ll try that soon. thanks for stopping by! 🙂


  2. anthony0358 March 4, 2014 at 6:46 am #

    now lets see here, I have had these many times, but I do not recall seeing them in my favorite blog before. These are really delicious too! I love them and the Foodographer too!


    • cooking with audrey March 4, 2014 at 8:05 am #

      i’m glad you’ve tried them anthony! they are my favourite kind of potatoes! miss you and hope all is well!


  3. Chocolate Covered Race Medals March 4, 2014 at 9:16 am #

    Seriously how do you manage to make potatoes beautiful? You amaze me!


    • cooking with audrey March 4, 2014 at 9:23 am #

      as silly as it may sound, you choke me up with your comments like that. it makes me feel so validated in sharing my two passions with the world via this platform. as for the HOW?! – i just open my eyes, and turn on my canon 😉 … i just know it’s a gift – and i’m grateful to have an eye that sees beauty in the smallest things in life. 🙂 thank you for appreciating, sweet girl!!!! xxoo


      • Chocolate Covered Race Medals March 4, 2014 at 9:28 am #

        Awwe I’m glad it means somethingn to you but honestly you have an amazing eye! It always impresses me.


      • cooking with audrey March 4, 2014 at 9:34 am #

        thank you ashley! it’s a gift, for sure. however, good fotography is also very simple, and it’s really all about two things : composition and lighting. …and, a great little canon lense 😉


    • cooking with audrey March 4, 2014 at 9:24 am #

      plus – i can’t make potatoes beautiful, they just ARE! 😉


  4. Mary Russell March 4, 2014 at 10:20 am #

    I cut them up into chunks and steam mine, then drizzle with garlic salt, pepper and olive oil, and sautee’ for a bit. Just this morning I cut up the pre-cooked ones into a veggie sautee, with two eggs over easy. Yum!



  1. {organic beef and potato lettuce wraps w/ caramelized shallots and fresh sugar snaps} | food & foto - March 5, 2014

    […] – 1/2 pound fingerling potatoes {any potato will do, i just had leftovers} […]


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