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{a community post : who is my “health hero” – and please don’t think i’m egotistical}

24 Mar

how is everyone doing?  i hope your week is off to a beautiful start.  i have been feeling SO GOOD with the change in seasons rapidly approaching, and the evening light sticking around longer.  i just feel so much better when spring gets here.  i do believe i sometimes feel “SAD” – you know, “Seasonal Affective Disorder” – that is a definite real thing.  it was so dark and cold this winter {especially for colorado} and i struggled on some days to even get out of bed.

i received an email recently, asking if i wanted to participate in a new campaign on a new site that is dedicated to offering simple information regarding all things health-related. i tend to be a little hesitant with stuff like that, but after researching the company, i realized that it falls in line with my own values and so i was happy to connect with them.

american recall center is running a campaign titled “who is your health hero?” and i’ve been asked to write a post about just that. so, here we go…

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this is where the second part of my blogpost title comes in – i am my own health hero.

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{meatless mondays : colourful roasted mushrooms w/ veggie ribbons}

24 Mar

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i noticed a few new followers have joined the fun – thank you and welcome!

in case you don’t know this about me, i love to eat anything with colour. i believe in living by the motto… well, a lot of “mottos” really – but one of them is “eat the rainbow.”  if your food has colour naturally, it is good for you!  this dish definitely meshes with that motto.  i whipped it up last week when i was doing a short veggie cleanse.  i just love mushrooms – do you?!

this is a great vegan dish, or a healthy random way to get in a ton of veggies all at once.  sometimes i’ll construct meals entirely of vegetables… this one i just made up on the spot, when inspired by the fresh-looking produce in the market.

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simple ingredients : portabella mushrooms, zucchini, purple cabbage, shredded carrots.

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i’m fascinated by the intricate insides of certain vegetables – like cabbage. Continue reading

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