i noticed a few new followers have joined the fun – thank you and welcome!
in case you don’t know this about me, i love to eat anything with colour. i believe in living by the motto… well, a lot of “mottos” really – but one of them is “eat the rainbow.” if your food has colour naturally, it is good for you! this dish definitely meshes with that motto. i whipped it up last week when i was doing a short veggie cleanse. i just love mushrooms – do you?!
this is a great vegan dish, or a healthy random way to get in a ton of veggies all at once. sometimes i’ll construct meals entirely of vegetables… this one i just made up on the spot, when inspired by the fresh-looking produce in the market.
simple ingredients : portabella mushrooms, zucchini, purple cabbage, shredded carrots.
i’m fascinated by the intricate insides of certain vegetables – like cabbage. Continue reading