the details on the leaves of plants such as cabbage completely fascinate me!
the details on the leaves of plants such as cabbage completely fascinate me!
Tags: art, audrey michelle, cabbage, cool, details, food and foto, food art, food blog, food blogger, food fotographer, food is art, food is cool, food photography, foodandfoto, foodnfoto, foodography, fotography, grow your own food, homegrown, macro, macro photography
seriously, though… is it time to garden, yet?! i am so eager to get out and play in the dirt!
i definitely want to grow some {organic} cabbage again this year!
here’s a little flashback friday for ya : to that ONE i grew last year and turned into delicious sauerkraut!
hope you have a great weekend!
Tags: community garden, cooking, DIY, eating, farm to table, flashback friday, food, food photography, foodie friday, foodography, foto friday, fotography, garden to table, gardener, gardening, gardens, grow your own, homegrown, life, love, organic, organic gardening, photography, recipes
so, as i mentioned in my last blog – i have harvested well over 200 cucumbers this year from my garden! i wish i would’ve been weighing my harvests, to get more of an idea of yields. however, looking back through the fotos i snapped every time i harvest – it’s safe to say that number is pretty accurate. crazy, right?
anyway, on top of sharing my harvests with neighbors, and consuming a cucumber a day, i also enjoy making pickles and relish with my cucumbers! that’s why i specifically grow the pickling cucumbers. that, and i just think they taste better.
i will share my pickle recipe soon, but for now i want to share this super yummy relish recipe that a good friend of mine passed along to me last year. i love it because it’s very simple and does not have added sugar. the only sweetener is honey and i think it is so well-balanced in flavour. i love add my relish to egg salad or tuna salad. it’s also just good right out of the jar!
homemade pickle relish recipe :
directions :
i made a lot more than what is pictured – this jar i gave to my neighbours. 🙂
i also tasted mine before adding the cornstarch. if i needed to increase any of the ingredients, i did. i think i added a little extra honey and vinegar to mine because i had a little more than 1.5 pounds of cucumbers. the key is to start with small amounts… you can always add more. i love the colour it turns out – that’s largely due to the turmeric.
i hope you enjoy this recipe and please do let me know if you ever try it out!
thanks for reading! 🙂
Tags: audrey michelle, blogging, cooking, DIY, eat the rainbow, eating, food, food blogs, food photography, food stories, foodography, gardening, grow your own, grow your own food, healthy eating, homegrown, in the kitchen, natural, organic, photography, pickles, recipes, relish
this is terrance, my tomato plant.
i haven’t written about him much because i actually thought maybe he was dying… i only got this ONE tomato from the plant and i believe critters got to the rest of the fruit before i could… i hadn’t seen any new life in almost 2 weeks so i was concerned… but then recently, i started seeing new growth! i have 10 little tomatoes growing at the moment, woohoo!!
i’m not sure why it seems my terrance is a late-bloomer… most of my friends that have plants are harvesting TONS of fruit right now. it’s just funny, it seems like everything i own takes on my energy… i’ve always said i’m a late-bloomer… 😉
this was my very first homegrown tomato – an early girl 🙂
i picked her at the beginning of august…
stay tuned for the recipe i used this yummy fruit in!
Tags: audrey michelle, blogging, DIY, early girl tomatoes, eating, first time gardener, food, food photography, gardening, harvesting, homegrown, life, photography, produce, tomatoes, vegetables
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