whole foods cracks a brand new fresh wheel of this crumbly gold every year around this time… and i always try to nab some up.
i look forward to it every year. there just isn’t anything like freshly cracked parmigiano reggiano. did you know in order for it to have that “stamp” or seal that says it’s the real deal, the cows can only graze on certain pastures in certain parts of italy. and that those cows are the only cows used to milk and create this wonderful cheese with?!
ain’t no fake stuff here! 🙂