{fresh and crumbly parmigiano reggiano – it’s that time again!}

1 Apr

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whole foods cracks a brand new fresh wheel of this crumbly gold every year around this time… and i always try to nab some up.

i look forward to it every year. there just isn’t anything like freshly cracked parmigiano reggiano.  did you know in order for it to have that “stamp” or seal that says it’s the real deal, the cows can only graze on certain pastures in certain parts of italy.  and that those cows are the only cows used to milk and create this wonderful cheese with?!

ain’t no fake stuff here! 🙂

nom nom…

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5 Responses to “{fresh and crumbly parmigiano reggiano – it’s that time again!}”

  1. anthony0358 April 1, 2014 at 7:36 am #

    oh my yes, this is super delicious! I love it !

    Like

  2. Chocolate Covered Race Medals April 1, 2014 at 9:13 am #

    Oh my lord I need to head to Whole Foods. Like today. At lunch.

    Like

    • cooking with audrey April 1, 2014 at 9:40 am #

      do it!!! and ask them for a chunk from the recently cut one – they’ll hook you up 😉

      Like

  3. maryinline April 1, 2014 at 2:30 pm #

    I did not know that! Thanks!

    Like

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  1. {meatless mondays : my first millet experience} | food & foto - April 7, 2014

    […] and, of course, freshly-grated parmigiano reggiano. […]

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