Tag Archives: Specialty Cheese

{fresh and crumbly parmigiano reggiano – it’s that time again!}

1 Apr

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whole foods cracks a brand new fresh wheel of this crumbly gold every year around this time… and i always try to nab some up.

i look forward to it every year. there just isn’t anything like freshly cracked parmigiano reggiano.  did you know in order for it to have that “stamp” or seal that says it’s the real deal, the cows can only graze on certain pastures in certain parts of italy.  and that those cows are the only cows used to milk and create this wonderful cheese with?!

ain’t no fake stuff here! 🙂

nom nom…

{balsamic bellavitano cheese}

30 May

sooooo – my stats have suddenly started dropping lately.  i don’t really want to focus on it too much, but i find it odd that out of nowhere, i’m getting less and less “likes” when for a good while there i was getting more and more and people were finding and following my blog… i just find it odd… any insight you all may have is appreciated.

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meanwhile, i’m going to keep writing amazing blogs.  i love doing it for me, but i also do this as i hope to inspire others to try new foods and recipes and to create their own!    food is fun.

this blog is about another specialty cheese that i discovered at whole foods market a couple weeks ago called balsamic bellavitano.  it is one of the most delicious cheeses i’ve ever had – and i’ve tried a lot of cheeses!  this is a reserve cheese with a little nuttiness and hints of fruit in the flavour.  i love how they wrap it in special paper…

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… just makes it so fun to open up 🙂 Continue reading

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