continued from last week –
isn’t this wild?!?! sunken evil snow creature emerges… aaaaaahhhhh!!!
…
love the gradient effect…
literally a “mountain” of snow…
continued from last week –
isn’t this wild?!?! sunken evil snow creature emerges… aaaaaahhhhh!!!
…
love the gradient effect…
literally a “mountain” of snow…
…and i took a ton of pics with my favourite iphone app, shake-it.
beginning with a shameless selfie 🙂
POWDER DAY!
so pretty. Continue reading
i went to work – this is what i see when i arrive… 🙂
i had edible flowers in a salad i bought at the market… that was a first, for sure! especially considering i just grabbed it from the salad bar… i also discovered that they sell boars head meat, which got me all kinds of excited and happy! 😀
i took a selfie at the bus-stop…
i enjoyed this amazing spread with some friends…
i saw this sunset over mt. sopris…
and now i’m off to check out the WINTER X-GAMES!! 😀 pics to follow…
have a great weekend, ya’ll!
i don’t care if it’s like, 5 years old and moreover, that it resembles an old-school polaroid foto. i’m sure there are way “cooler” apps out there now, but i still love the good ol’ shake-it app.
and here are some snapshots from my week :
i enjoyed this amazing burger from the best place in the valley…
i made myself these amazing crab legs for new year’s eve celebration…
then followed it with this mostly amazing tradition for lunch the on new year’s day… i say mostly because it was a little dry, but i ate it anyway. 😉 Continue reading
i like food you can consume without utensils 🙂
and there’s something about the word “artisan” that makes things more fun and enjoyable to eat 🙂
when i spotted this bag on sale at the market, i nabbed it up. it looked super fresh and crisp and i had some leftover polenta at home that i just knew would go great with it.
so i made a simple red sauce with the remains of a jar of marina i had in the fridge. then i tossed in some extra garlic, mushrooms, onions, carrots, and a little cheese, and boom! – i had a simple and delicious red sauce to pour over my polenta.
foodie side note : i only use organic corn products – corn is THE MOST genetically modified plant out there. and it’s in everything. do your own research, i highly encourage it 🙂 Continue reading
and this is what happened this week :
———
i worked on christmas day for the first time in my life… which was kind of okay and kind of weird. naturally, i brought my vitamix breakfast cookies to the office – and all 4 dozen got devoured! 😉
callee was adorable – every second of every day… just look at her! 😉
i visited the best breakfast place in town… these mugs are personal for the local regular guests – how cute is that?! 😉
it was so damn cold in the mornings, the windshield-washer fluid in my friend’s car totally froze… but also created this cool pattern 😉
and i saw this family of ravens… they tend to follow me around – they are my spirit animal, no doubt! 😉
i’m pretty sure this was a mama and a bunch of babies. although i’m not certain because it seems odd that they would have offspring in the winter, but i didn’t feel like researching it… does anyone know when crows/ravens typically mate and reproduce?
happy last friday of the year!!
😀
it’s a tiny tuesday update! 😀
i have made a lot of changes to my adorable tiny home, but i wanted to share these fotos so you can see the progression 🙂
main entrance, with ladder leading to loft…
computer desk to the right… it’s kind of like having an “office” 😉
behind my “office” – an open space and area for coats, etc. Continue reading
i watched this movie…
i ate this entire bag of holiday grapes…
i saw this on the bus ride into work… i’m pretty sure it took off from someone’s private ranch… Continue reading
i mean, seriously. the temps have been beyond frigid lately and i’m wearing more layers and socks than any one person probably should… but we’re due for a heat-wave this week – we’re going to hit 32 degrees!!!
😉
brrrr… {but pretty!}
bbrrrrrr…. {but cool!}
bbbrrrrrrrrr…… {but happy!}
brr. {and it’s true!}
hope you’re staying warm out there. have a great weekend! haha, and my wearing-of-many-layers makes me think of this :
hey friends.
{i just want to preface this by taking a moment to express my gratitude to the Universe for being ALIVE and well. i had quite a scare last week and it has given me a whole new perspective on life…}
as you may have noticed, i haven’t been writing as much over the last few weeks. i plan to update you on my life very soon… there have been even more changes 😉 but i haven’t been creating as many recipes lately. for a few reasons, really… but fret not, creating and cooking and fotographing will recommence very soon.
part of it is becoming acclimated in my new mini kitchen. as a reminder, this is what i’m working with :
i LOVE my tiny home, don’t get me wrong… i’m just trying to find my niche and the best way to cook as i fotograph… it is somewhat of a challenge right now. a few final changes are coming together in the kitchen, i just need to start coming up with recipes again. Continue reading
i am way overdue for a tiny home update. i have had a lot of personal things going on lately, so i haven’t been taking as many fotos or blogging as much.
plus, the holidays kind of make me want to hibernate… and so does my adorable tiny house… especially when i come home one day and it has been surprisingly decorated… like this :
it’s like living in a snowglobe right now… for real. especially with this fun little wordpress snow falling all over the blog 😉
{and i have the coolest landlords/neighbours ever!}
the holidays are officially here!
here are a few of my favourite recipes from 2013… any and all of which celebrate the true meaning of this season – EATING! 😀
—
buffalo chicken wraps {perfect for the game!}
pasta primavera with fresh-grated parmigiano reggiano
grilled leek and shitake mushroom risotto

pomegranate smoothie {it IS pomegranate season!}
egg nog… please.