i like food you can consume without utensils 🙂
and there’s something about the word “artisan” that makes things more fun and enjoyable to eat 🙂
when i spotted this bag on sale at the market, i nabbed it up. it looked super fresh and crisp and i had some leftover polenta at home that i just knew would go great with it.
so i made a simple red sauce with the remains of a jar of marina i had in the fridge. then i tossed in some extra garlic, mushrooms, onions, carrots, and a little cheese, and boom! – i had a simple and delicious red sauce to pour over my polenta.
foodie side note : i only use organic corn products – corn is THE MOST genetically modified plant out there. and it’s in everything. do your own research, i highly encourage it 🙂
then i simply took a few romaine artisan lettuce leaves and smeared in my cooked polenta…
then drizzled on a warm red sauce…
then inhaled each little wrap in about 30 seconds! they were SO DELICIOUS! and so simple to make!
that’s how i roll… simply.