{the final meatless monday of 2013! – artisan lettuce wraps featuring organic polenta and a homemade red sauce}

30 Dec


i like food you can consume without utensils 🙂


and there’s something about the word “artisan” that makes things more fun and enjoyable to eat 🙂


when i spotted this bag on sale at the market, i nabbed it up.  it looked super fresh and crisp and i had some leftover polenta at home that i just knew would go great with it.

so i made a simple red sauce with the remains of a jar of marina i had in the fridge.  then i tossed in some extra garlic, mushrooms, onions, carrots, and a little cheese, and boom! – i had a simple and delicious red sauce to pour over my polenta.

foodie side note : i only use organic corn products – corn is THE MOST genetically modified plant out there.  and it’s in everything.  do your own research, i highly encourage it 🙂


then i simply took a few romaine artisan lettuce leaves and smeared in my cooked polenta…


then drizzled on a warm red sauce…


then inhaled each little wrap in about 30 seconds!  they were SO DELICIOUS! and so simple to make!

that’s how i roll… simply.


6 Responses to “{the final meatless monday of 2013! – artisan lettuce wraps featuring organic polenta and a homemade red sauce}”

  1. anthony0358 December 30, 2013 at 8:26 am #

    I am so checking this out


  2. lovecarryon January 1, 2014 at 7:41 pm #

    Great article and great blog:)! love the ‘nom nom and click click’! awesome name!


    • cooking with audrey January 1, 2014 at 7:45 pm #

      thank you SO much! your comment means a lot to me and i appreciate you stopping by and following the blog! happy new year!



  1. {organic beef and potato lettuce wraps w/ caramelized shallots and fresh sugar snaps} | food & foto - March 5, 2014

    […] – artisan lettuce wraps […]


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