Tag Archives: sandwiches

{first diy reuben sammy}

4 Apr

well i’m just full of firsts in 2024! especially in the kitchen!

recently, i randomly decided to make my own reuben sandwich at home. it is most certainly my all-time favourite sammy! there was a glorious place in denver called masterpiece delicatessen and they made THE BEST reuben sandwich! {recently found out they closed, bummer!} and since then, i’ve been trying to find a place that creates one in the same way… alas – to no avail, i have yet to.

BUT! – as usual, when i can’t find what i want, i try to make it myself. and i feel like i was able to artfully recreate this specialty in my own kitchen, and i must’ve eaten one every day for like a week – haha!

complete with homemade russian-style {aka thousand island} dressing and homemade saurkraut! 🙂

this totally hit the spot… perfectly toasted marble rye bread, superbly savory pastrami {sliced thin and stacked high, of course}, delightfully melty swiss cheese, crunchy and punchy {and gut-healthy} sauerkraut, and slightly sweet tangy russian dressing… *chef’s kiss*

what’s there not to love?!


nom nom!

{i think i heard a turkey sammy calling…}

29 Jun

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with havarti cheese, fresh tomato slices, romaine lettuce leaves, crunchy pea sprouts, and deli mustard…     neatly wedged between two artisan whole wheat slices…

ring ring…

nom nom…

 

{totally craving : a pastrami sammy}

28 Mar

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with homemade toasted rye bread, creamy melted swiss, authentic deli mustard, and colourful coleslaw… nom nom…

i would also do almost anything for a pastrammy from MASTERPIECE right about now… this one i created a while back was pretty incredible {miss E knows how to slice some perfect pastrami!}… but nothing beats a sammy from masterpiece delicatessen… and i lived in new york! – so that’s saying a lot! 😉

{thirsty thursday : tunacado toasts w/ a little good karma!}

8 Aug

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i’ve written about this combination before…

it seems to be a big hit!  i mixed it up a little this time, but as usual, simple ingredients here : Continue reading

{whatever wednesday – some delicious sandwiches i’ve eaten recently}

31 Jul

so, right now i’m cleansing… and all i want to do today {my day “3”} is eat a friggin sandwich!  i’m craving carbs and dairy most, which is usually how it goes in the beginning.

it’s all good.

so since i’m not eating them right now, i figured i’d virtually live through eating them again… since lately i fotograph everything before i eat it… even if i’m not intending to use it for the blog.

😉

buffchixsammy-1

buffalo chicken, blue cheese, red leaf lettuce, and some kind of amazing dressing on a ciabatta roll… from whole foods market.

baloneysammy-1

beef baloney, havarti cheese, spring mix, and mustard between french boule slices… from yours truly.

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you may recognize this one… grilled cheese, tomato, and ramps on a whole wheat boule…. by yours truly. Continue reading

{grilled cheese and tomato sammy featuring sauteed spring ramps}

13 May

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hey – how was your weekend?

i feel like mine was full of epiphanies.  i feel like i turned over a new leaf. maybe it’s because i really feel like spring has ACTUALLY finally sprung here in colorado.  we had snow to kick off the month of may, and last week was our “spring” full of rain – now we are in the 80s.  so typical.

i feel like new life is here and with it, new ways of looking at it.  i’ll dive into that more later… for now, let’s talk about baby leeks – AKA “ramps”…

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when i see ramps showing up in the produce section, i know spring is here! Continue reading