{totally craving : a pastrami sammy}

28 Mar


with homemade toasted rye bread, creamy melted swiss, authentic deli mustard, and colourful coleslaw… nom nom…

i would also do almost anything for a pastrammy from MASTERPIECE right about now… this one i created a while back was pretty incredible {miss E knows how to slice some perfect pastrami!}… but nothing beats a sammy from masterpiece delicatessen… and i lived in new york! – so that’s saying a lot! 😉

6 Responses to “{totally craving : a pastrami sammy}”

  1. Lattes and Leggings March 28, 2014 at 7:20 am #

    Yum! This is making me want a sammich from Katz deli.


    • cooking with audrey March 28, 2014 at 7:59 am #

      OMG jen – katz’s does rule… but you would drool over masterpiece, as well. stuff is done RIGHT! 😉


  2. maryinline March 28, 2014 at 12:33 pm #

    Rubens are my favorite sandwich…you’re a tease!


  3. Bill Jones, Jr. April 4, 2014 at 4:20 pm #

    Great, now I want potato chips. Thanks.


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