i’ve written about this combination before…
it seems to be a big hit! i mixed it up a little this time, but as usual, simple ingredients here :
tuna, avocado, onion, cream cheese, salt and pepper…
i’m still indecisive about the relish…?
and put it on cute little toasts as a happy-hour kind of snack… and also a quick way to use up a ripe avocado while also getting some protein.
i washed mine down with a scrumptious farmhouse belgian-style ale from avery brewing company… aptly named, “karma.”
i have some good kind coming my way soon i just know it!!
🙂
oh my, I need that beer right now
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I am so jealous of this post….made my mouth water!! want to try this soon! Good thing it’s avocado season.
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BTW I would top it off with a thin slice of radishes…the color combination would work beautifully for your pics…Or maybe just simple fresh herbs like cilantro, dill or even chopped basil.
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ooohhh, what a great idea and i agree, it would’ve fotographed so nicely! sometimes i make up things ahead of time and buy the ingredients as i need them. in this case, i just whipped together what was in the house and blogged about it 😉 radishes aren’t something i keep around, though i do love them… i should ask my friend who gardens if she has any 😉
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