i looooooove mushrooms, did you know this?! it was amazing to discover that some mushrooms grow WILD up here in the high country. morels, boletus, and chanterelles, to name a few. and they are all something special. when we received some wild chanterelles at the store, i eagerly nabbed some up so i could try them for the first time. they are only available for a short time, and many of the “professional” foragers are extremely secretive about their “finding spots” – and who can blame them!!?? – they sell for upwards of $20.00 a pound! we had a very rainy august here in the valley, and that made for some ideal mushroom hunting-and-gathering!
the peak season for chanterelles is in the fall… we have had a little frost in the mornings lately, so i’m kind of assuming they’re done for the year… but i could be wrong. i’m also just a little late in posting this blog 😛
i most likely have had chanterelle mushrooms at some point in my life and not realized it. i’m sure at some fancy dinner in NYC, i had a couple in a dish once… but i wanted to truly truly taste the mushroom – being a purist and all – so i simply sauteed them in some awesome local pasture butter.
i sauteed the golden fungi for about 15 minutes, until they were nice and aromatic… then poured the whole mixture over a yummy baked russet potato…
it was a taste of heaven…
do you like mushrooms? have you had chanterelles? what is your favourite mushroom??
food & foto 