as i’ve mentioned before, i love love love my Qrunch burgers. i was thrilled to discover this week that they are locally made here in colorado! hooray! the owners were super kind enough to even feature my last qrunch blog on their facebook page!
i was thrilled to discover a new flavour had come out! the italian version is similar to the original but with a little extra kick and spice and goes so well with this dish i created!! 🙂 Continue reading
i am quickly becoming addicted to these tasty delights. Qrunch burgers are yummy quinoa patties and are great source of complete proteins without any dairy, soy, gluten, or wheat and they are vegan. frozen, but previously cooked, delicious qrunch burger patties are a marvelous and easy way to get whole grains into your diet — and seriously, they taste SO GOOD!
i’m pretty sure i have mentioned Qrunch burgers before… they are ahh-mazing. a coworker introduced them to me a while back and i have been hooked ever since. i made my quinoa patty benedict with them once, and i have also just eaten them as a side dish. i was inspired by the seasonal vidalia onions available right now. this is oh-so-simple, too. i could’ve easily eaten two, as well. 🙂 Continue reading
food & foto 