i am fully aware that “buttercorn” is not a word… remember how i like to make up names for my dishes?! well, this was no exception.
and i’m so fully in autumn mode it’s not even right. and it’s not just because we got hit with some snow this week. i’ve been ready now for weeks. i thrive in the fall, i love this time of year!! and yes, part of it is because i have a birthday approaching! 🙂 but i just love the food autumn brings. i’m finally ready to put away the salad fork and bust out the soup spoon more often… i’m ready for root vegetables, squashes, potatoes, yams, and soups!!!!
squash was on sale a couple weeks ago – 10 pounds for 10 dollars. so i snagged up 3 different kinds – spaghetti, acorn, and butternut. i always use my spaghetti squash as pasta, so i knew what to do with that… and i was going to try to make the butternut squash as soup anyway – then i thought, well why can’t i just use BOTH kinds of squash in the soup?!
and so i did. Continue reading
food & foto 