…or – one breakfast, and one brunch… 🙂
especially if it’s a weekend day and i don’t have to work. i get up pretty early most days and i love having my cup of coffee as the sun beams in and i work on both blog images and my appetite. typically i want a snack about an hour later and so this has become one of my favourite quick meals in the morning : i call it the BACH {banana, almond, chia, honey} a friend helped inspire this — thanks michele!
~start with toasted multigrain sandwich flats…
~smear with almond butter…
~drizzle on some local honey…
~sprinkle in a little chia seed…
~top with fresh bananas…
~serve alongside the best OJ ever…
then… take a nap.
then… wake up and make brunch 🙂
chia and millet waffles, organic black forest bacon, soft-scrambled pasture-raised local eggs with creamy brie
aaaannnnd…
heaps of fresh organic figs, strawberries, blueberries, bananas, red grapes, and a side of juicy baby watermelon…
and of course, a mimosa.
then… take another nap 🙂
enjoy the weekend, everyone!
food & foto 
Mmm. Yummy journal you’ve got going here. I’ll have to stay and look around a bit. Signed, A “Two Breakfast” Kindred 😉
LikeLike
😉 i appreciate that you use the word “kindred” — goodness knows i wish i could do a blog about good ol’ maryland blue crabs… oh how i miss them!!!!
LikeLike
oh my gosh this looks so yummy, look at all the color in the photos, In 2012 I now believe the more naturally colorful your food is the delicious and healthy its going to be
LikeLike
Yum! I love love love breakfasts like that. Your pictures are beautiful too! I usually solve my “I want two breakfasts” problem by going half sweet (pancakes, oatmeal, French toast, granola, etc) and half savory (scrambled eggs or tofu, tempeh bacon, etc). I love your solution though! 😉
LikeLike
Breakfast. Nap. Brunch. Nap. You’re a genius.
LikeLike
hahaha – sundays are the BEST!
LikeLike