Tag Archives: pizza

happy fat tuesday!

12 Feb

mardigras-1

wear some of these…

celebration-without-parades-costumes-people-mardi-gras-ecards-someecards

laugh at stuff like this…

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and if you wish, eat one of these

and be safe, ya’ll!

{meatless monday} roasted rainbow zucchini pizza strips

3 Sep

HAPPY LABOR DAY!  hope you are enjoying the weekend – getting some late sunshine, firing up the grill one last time, taking a final dip in the pool, and of course, eating and drinking!

i thought i’d share a fun recipe in honor of the holiday weekend.

these were super fun and easy to make. i made some in the past, but wanted to try a little different approach this time – mostly, more colour. i love zucchini anyway, but the inspiration for this dish was to use up some of the cream cheese i had in the fridge as well as a few of the tomatoes i had lying around – never want those to go to waste!!!  when i spotted the multicolour ones at work, i had to snag them up.  it’s too bad there aren’t too many “blue” foods, or i would’ve made a slightly more festive version 🙂 Continue reading

thirsty thursday and foto friday – combined! {breakfast pizza and beer, nom nom}

3 Aug

pizza and beer, anyone?!

breakfast pizzas are popping up all over pinterest and blog sites alike, and i was so eager to try one of my own.  after 14 days of cleansing, i have been obviously rather ravenous lately.  carbs, bacon, eggs, and cheese were all that would suffice last weekend.  so, i made my own organic breakfast pizza and served it with a delicious farmhouse saison… you’re going to want to try this.  Continue reading

zucchini pizza strips

11 Jul

food can be fun.

i love it when i see a recipe or look at a vegetable a different way and say, “what if i tried it like this…”  because typically, i’m a creature of habit.  when i find something that works for me, i stick with it.  i often don’t sway.  in fact, i had been using the same ranch dressing for like, 7 years.  annies organic cowgirl ranch.  i love the stuff.  but then one day a co-worker suggested this other brand {with less fat, made from yogurt, and still so tasty} and now THAT is my new favourite – haha.  i guess my point is, sometimes i get tunnel vision. but this blog has helped me to rethink ways of preparing food.  i always chop my veggies into 1-2 inch pieces, and steam them or saute them.  sometimes i’ll roast them all together.  but never did it occur to me to cut zucchini into strips and serve it like a pizza slice!!  what! Continue reading

cook’s night off

12 May

pizza friday.

i chose to try a veggie approach {sans cheese} and went with a pesto-based pie with : Continue reading

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