wear some of these…
laugh at stuff like this…
and if you wish, eat one of these…
and be safe, ya’ll!
wear some of these…
laugh at stuff like this…
and if you wish, eat one of these…
and be safe, ya’ll!
HAPPY LABOR DAY! hope you are enjoying the weekend – getting some late sunshine, firing up the grill one last time, taking a final dip in the pool, and of course, eating and drinking!
i thought i’d share a fun recipe in honor of the holiday weekend.
these were super fun and easy to make. i made some in the past, but wanted to try a little different approach this time – mostly, more colour. i love zucchini anyway, but the inspiration for this dish was to use up some of the cream cheese i had in the fridge as well as a few of the tomatoes i had lying around – never want those to go to waste!!! when i spotted the multicolour ones at work, i had to snag them up. it’s too bad there aren’t too many “blue” foods, or i would’ve made a slightly more festive version 🙂 Continue reading
pizza and beer, anyone?!
breakfast pizzas are popping up all over pinterest and blog sites alike, and i was so eager to try one of my own. after 14 days of cleansing, i have been obviously rather ravenous lately. carbs, bacon, eggs, and cheese were all that would suffice last weekend. so, i made my own organic breakfast pizza and served it with a delicious farmhouse saison… you’re going to want to try this. Continue reading
food can be fun.
i love it when i see a recipe or look at a vegetable a different way and say, “what if i tried it like this…” because typically, i’m a creature of habit. when i find something that works for me, i stick with it. i often don’t sway. in fact, i had been using the same ranch dressing for like, 7 years. annies organic cowgirl ranch. i love the stuff. but then one day a co-worker suggested this other brand {with less fat, made from yogurt, and still so tasty} and now THAT is my new favourite – haha. i guess my point is, sometimes i get tunnel vision. but this blog has helped me to rethink ways of preparing food. i always chop my veggies into 1-2 inch pieces, and steam them or saute them. sometimes i’ll roast them all together. but never did it occur to me to cut zucchini into strips and serve it like a pizza slice!! what! Continue reading
pizza friday.
i chose to try a veggie approach {sans cheese} and went with a pesto-based pie with : Continue reading