food can be fun.
i love it when i see a recipe or look at a vegetable a different way and say, “what if i tried it like this…” because typically, i’m a creature of habit. when i find something that works for me, i stick with it. i often don’t sway. in fact, i had been using the same ranch dressing for like, 7 years. annies organic cowgirl ranch. i love the stuff. but then one day a co-worker suggested this other brand {with less fat, made from yogurt, and still so tasty} and now THAT is my new favourite – haha. i guess my point is, sometimes i get tunnel vision. but this blog has helped me to rethink ways of preparing food. i always chop my veggies into 1-2 inch pieces, and steam them or saute them. sometimes i’ll roast them all together. but never did it occur to me to cut zucchini into strips and serve it like a pizza slice!! what! Continue reading
food & foto 