pizza friday.
i chose to try a veggie approach {sans cheese} and went with a pesto-based pie with :
– roasted red peppers
– fresh tomatoes
– caramelized onions
– black olives
– topped with freshly grated parmesan
🙂 thanks to the trattoria at WFM for this delicious meal!
and don’t worry, a blog post on pizza making audrey michelle style will be here in the future!
food & foto 
omg this looks so yummy
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