hey y’all.
i love this dish! it’s so easy to make, keeps well, and it’s delicious and filling!
couscous is one of my favourite grains. it’s so fluffy and fun and takes on the flavour of whatever you add to it. personally, i could eat mushrooms basically on the daily. i just LOVE mushrooms! this is one of the staples in the food and foto household. i make it ahead of time and eat it throughout the week. it’s easy to re-heat and the texture maintains throughout.
- caramelized onions
- sautéed garlic
- crimini mushrooms
- 1 cup couscous
- 1/2 cup chicken broth
- 1/2 cup water
- parsley, to taste
- S&P, to taste
the ratio for couscous is 1:1.
i used a combination of homemade chicken bone broth and water for this recipe. simply bring liquid to a boil then toss in couscous. remove from heat, cover, and allow to “steam” for about 6-8 minutes, fluffing with a fork half way through cook time. this grain is so fine and delicate that it cooks rather quickly. finally, add in other ingredients and enjoy! it’s also really good with fresh peas!
nom nom!
food & foto 