on sundays i like to do my meal-prepping for the week. i have lots of containers and jars for storing my dry goods as well as my make-ahead meals.
here’s what i created to eat last week :
- raw spinach salad
- hard-boiled eggs
- sautéed veggies for an asian-inspired dish
- blanched broccoli
- citrus baked salmon
- roasted garlic israeli cous-cous
- my famous mashed potatoes
- raw celery sticks
- curried lentils with ham and veggies
- sauerkraut (not homemade)
- garlic dill pickles (homegrown and homemade)
- roasted tomato soup
- homemade beef bone broth
- potstickers (to go with asian dish)
- turmeric tea w/ coconut milk
do you like to make your meals ahead of time? batch-cooking has been something i’ve adopted into my lifestyle over the last few years and it’s really helped me save money and keep my diet in check.
food & foto 