every time there’s a party or gathering and i need to bring a dish, i almost always bring the salad. my family lovingly refers to me as “sally salad” for that reason. i pretty much eat a salad just about every day, even in the winter.
and this is that time of year where we all promise to “eat better” or “eat less” …
{how’s that working out for you? it’s not working for me – haha!}
i made this particular salad way back at the end of harvest season last year… it’s loaded with lots of garden veggies like two different kinds of homegrown lettuce, tender baby kale, shaved brussel sprouts, flavourful celery leaves, gently bitter radicchio, teeny tomatoes, my famous pickling cucumbers, and i think i even threw in some fresh corn… nom nom!
food & foto 
Wow this all looks delicious and it is so thoughtful that you bring salads to other people when you visit. This is just such a fantastic post to start a Monday with
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Beautiful salad, Audrey!
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