happy first day of spring! i got the fever, do you?!
it seems like everywhere i look, i read and hear more about gluten-free products. i have opinions about wheat and gluten and the heightened sensitivity sweeping our nation, but i’ll save them for a day when i decide to get on my soapbox again…
while i am not aware of any sensitivity to gluten personally, i have to admit i like eating gluten-free pasta a lot these days. it’s much lighter compared to regular pasta and i just find it to be a great any-time food because of that. excellent for the spring season, as it’s waist-line approved!
i am in love with this pasta from ancient harvest. it’s made mostly from quinoa and corn. i love their products – i also buy their polenta. they use non-gmo corn and it’s also organic… and as i mentioned, gluten-free! those are three big pluses in a packaged product for me! Continue reading
food & foto 