oh my goodness was this a lovely meal. the whole day was lovely yesterday : there was such amazing energy in the air! that supermoon energy was flowing all around me and through me, it was awesome!!!! did any of you get a chance to see the super moon? it was too cloudy here, so i will have to camp out next year 🙂 but i definitely still felt the energy this weekend!!!!
i took a little trip to a farmers market a little north of me in search of some kirby cucumbers to make pickles with. no luck in that department, unfortunately… however i did discover some amazing things while there! and with most of the ingredients i purchased yesterday, i made this incredible pasta dish!
farmers market pasta.
most everything in this dish was purchased fresh from the market yesterday…
– garlic chive pasta from pappardelle’s {amazing!! family-owned company and they have over 100 kinds of pasta!}
– organic heirloom tomatoes
– garlic scapes
– volcanic garlic {i can’t wait to blog about this!}
– fresh chives from my friend’s yard
– basil dressing, cream cheese, tomato paste, and a little parmesan {not from the market, but perfect to have in the fridge for this dish :)) Continue reading