so, i started to write this as a preface to a recipe blog, and as i started to type i couldn’t stop – so, this has now become a blog entry of its own. nothing to do with a recipe. no photos. just a rant from your chef – as i stand on my soapbox, waving my spatula around and eating walnuts to help my brain – about food-related topics i get all worked up about… {i have a feeling this won’t be the last entry, either}
so, read on as you will – but you’ve been forewarned 🙂 Continue reading