i love trying new things. especially local, seasonal things. for example – in this dish, i tried morel mushrooms for the first time — grown right here in colorado soil, not an hour up the highway. this ensures their freshness as well as an amazing taste! Continue reading
my roommate said to me, “this is probably my favourite fish you’ve made so far…” 🙂 thanks, Brian in SEAFOOD! also, the title sounds like the name of an old jazz band…no?!
i had never heard of halibut cheeks. but after having that amazing wild caught halibut earlier this season, i knew i had to try them. anything fresh, wild caught, and semi-local and i’m all about it. i do miss the east coast a lot for the seafood, i must say. Continue reading
