{local love – noosa yoghurt}

26 Mar


if you’re one of my colorado readers, you’ve probably already been obsessed with noosa yoghurt for a while now.  if you haven’t, you will be soon…


this yummy creamy treat is made with milk from semi-pasture-raised cows here in colorado. noosa’s flavour is unsurpassed, and i believe it’s in part due to the milk from these cows.


what i love most about noosa brand yoghurt is the consistency.  thick and rich, like it should be – in my humble opinion. i like to eat mine with honey sometimes and it’s like dessert for me!


i also love to support family-owned and run companies like bob’s red mill.  did you know they are employee-owned as well?!  i just love to support a company that “GETS IT”!!  kind of makes me want to work for them, to be honest… seems like a company that was built with and stands upon integrity.


noosa recently released their “plain” flavour, which my dear friend miss E told me about… {i just love having connections in the food industry}.  i immediately ran to try some and devoured the whole thing in one day!  noosa is available all around colorado in many various stores. they are slowly making their way into other markets, as well… so be sure to keep your eyes peeled for this delicious yoghurt.

11 Responses to “{local love – noosa yoghurt}”

  1. Mary Pat March 26, 2014 at 6:26 am #

    I am in Toledo Ohio and this has been a favorite of mine for at least a year! Can’t wait to try the plain as I like to add my own fresh fruit.


    • cooking with audrey March 26, 2014 at 4:15 pm #

      i’m so happy to hear that, mary pat! i had no idea how much they had expanded. we literally can’t keep it on the shelves here – i hope the company can keep up with the demand 🙂 do you grow your own fruit??


      • Mary Pat March 27, 2014 at 4:12 am #

        I wish I had a yard that I could grow my own produce. I rely on the Farmers’ Market for the majority of my fruits and veggies.


      • cooking with audrey March 27, 2014 at 5:33 am #

        that is just as good, but i hear ya! i just started a garden this year for the first time ever!!! i’m very excited 😀
        i was also just thinking “i wonder if you can send people fresh produce in the mail?!?” haha


      • Mary Pat March 27, 2014 at 12:57 pm #

        You will enjoy the garden very much! I always had one before this house (small shady yard) Try all kinds of herbs they are easy so you get results. And homegrown tomatoes can not be beat, try some heirloom variety that does well in your locale! Have fun!


  2. anthony0358 March 26, 2014 at 6:38 am #

    oh wow this looks delicious!


  3. Chocolate Covered Race Medals March 26, 2014 at 9:18 am #

    OBSESSED with noosa. Above and beyond the best.


    • cooking with audrey March 26, 2014 at 4:14 pm #

      sssrrrrussly though! the straw/rub is my fav. but now that there is plain – ! the options!


  4. Patty Nguyen March 26, 2014 at 7:39 pm #

    I discovered noosa last year. I immediately fell in love and got one of my colleagues addicted as well. There’s nothing else like it!



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