i feel like i eat garlic with almost every meal. it’s so good for you, so good for the immune system and for your joints, among a slew of other things. in the late spring this year, i purchased this beautiful braid of volcanic garlic. the rep from the farm suggested roasting it with olive oil in the oven, for a very unique experience and flavour.
on it! said food and foto dot com.
i have about 5 bulbs left on the braid i purchased… the guy did say, “buy this now and it will last you through the end of the year” – and here we are {6 months later} in early november and i still have some to play with – yay!
and obviously you can use any kind of garlic. i had actually never made roasted garlic on my own, so i just had to try…
and i did exactly what the farmer told me to do…. Continue reading
food & foto 