i seriously need to learn to cook with this — it’s growing like a weed in my backyard and practically taking over :
it’s grown so much, the stems are toppled over, and it’s beginning to flower…
i had to cut it back a little… and i was talking to it like, “how should we prepare you? would you like to go in a sauce? what do you compliment best?” hAhA!
any suggestions to you herb growers/users out there?!
food & foto 