Tag Archives: herbs butter

{homemade infused butter}

29 Apr

i’m calling this “infused” – with grass fed butter, shallots, garlic, rosemary, and thyme…


heated on low for 10-15 minutes until melted and then cooled…

apparently this changes the structure of the butter, but i use it for when i cook steak and it seems to do fine…

i just freeze it after i melt/infuse it and it use it to baste in the cast iron!


what do you think of this method? have you ever tried it?

 

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