{colorful and hearty winter greens}

24 Feb

speaking of salads and such, sometimes i just want a huge bowl of healthy and tender winter greens – lightly sautéed and wilted in garlic and olive oil… so colourful and vibrant and good for you!!

before and after…

Tags: eat the rainbow, food and foto, food photography, foodnfoto, foodography, fotography, healthy cooking, healthy eating, kale, mustard greens, winter greens

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Categories eat the rainbow, food, food blog, food blogger, food photography, healthy eating, the food, the foodie, the foto

2 Responses to “{colorful and hearty winter greens}”

Maureen Keefe February 24, 2023 at 10:00 am #

YUMMY!!! I wish I was partaking in your feasts Audrey!!! Try “Grains, Greens & Eggs” next time. I “created” the recipe after experiencing a similar dish at Hell’s Backbone Grill in Boulder UT. I’ve been using forbidden black rice. (add onion & cumin + Braggs). Greens + garlic & oil+ chili powder, curry, corriander & a little grated ginger. Fry eggs (over easy) in seasonings (or poach). Layer & serve (salt or smoked salt). OMG!!! LOVE to you GODDESS!!

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Anthony Mark February 24, 2023 at 10:46 am #

wow this looks delicious. You always give me some great ideas for food preparation

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