do you like chard?! i love it!! red, rainbow, white – any colour will do 🙂
it is so beautiful, don’t you agree?
i’m fascinated with the texture!
the colour throughout reminds me of veins… and greens are good for your blood, so how cool is that!
i like to steam-saute mine with freshly chopped garlic and/or sweet onion…
sprinkle a little S&P in at the end…
and shovel it in my face!
nom nom… i love eating healthy!