do you like chard?! i love it!! red, rainbow, white – any colour will do 🙂
it is so beautiful, don’t you agree?
i’m fascinated with the texture!
the colour throughout reminds me of veins… and greens are good for your blood, so how cool is that!
i like to steam-saute mine with freshly chopped garlic and/or sweet onion…
sprinkle a little S&P in at the end…
and shovel it in my face!
nom nom… i love eating healthy!
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oh my gosh, I do not think I have ever had this before
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I have actually grown to LOVE rainbow chard! Such good flavor and bite — and of course it’s just BEAUTIFUL, like you captured here! 🙂
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Delightful with a little red wine vinegar at the end or sweet onions and citrus. What a powerhouse too!
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