i read somewhere online that cabbage was a good “blending” type of veggie in that the flavour didn’t take over when combined in a smoothie, much like spinach. i was excited about this because of the colour!
so i mixed mine with some watermelon, frozen strawberries, frozen banana, frozen mango, coconut milk, and flax seeds…
made a lovely shade of… something. it’s not quite plum, not quite magenta, not exactly pink…
what would you call this colour?! other than delicious 🙂 ?!
food & foto 