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{thirsty thursday} – pan-seared sea scallops w/ an old-school abbey ale

23 Aug

did i mention how i got promoted?!

so, when something BIG happens, i like to celebrate with food. and since i can’t eat a dozen maryland blue crabs right now, i opted for other aquatic delicacies…

a huge pile of freshly steamed wild-caught pink shrimp, colorado sweet corn on the cob, and delicious pan-seared sea scallops.

i take a lot of pride in being able to make really really good scallops.  tender, juicy, melt-in-your-mouth amazing scallops!  i call them “meat marshmallows” — so delicious! i’m really missing both the accessibility and lower cost of seafood from living on the east coast… this meal wasn’t cheap. but hey, i just got promoted, and so i wanted to treat myself!  i deserve it!

if you’ve never tried to make your own scallops because you’re scared of screwing up, i’m here to take away that fear my friends.  it’s really very simple to cook them, just keep it like most things should be in life –

low and slow. Continue reading

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