as many of you probably know, i prefer to eat seasonally… it gives me things to look forward to, and it’s also good for the body. now that we are in the prime of summer, i am switching up my diet to include things that are currently in season. which is exciting because my garden is poppin’ right now and i’ll soon have more seasonal produce to enjoy {and share!}
the flip side of eating seasonal is letting go of some of the foods that stop producing as the months progress. for example – peas, arugula, radishes, asparagus, and in the case of this blog – artichokes.
i just love love love artichokes and i do miss them when they are not in season… but i also do get my fill of them during the spring and early summer months. i like to serve them with an aioli or melted butter… nom nom!
aren’t they just so interesting looking? i love vegetable guts, and i have always been fascinated by the insides of certain veggies like artichokes, cabbage, lettuce, etc.
look at that color! and that devine design! ❤
food & foto 