{this is a work in progress…}
overnight lentil soup
mashed yamtatoes
garlic and chive farmer’s market pasta
grilled cheese and tomato w/ spring ramps
endive scoops w/ kaniwa and english peas
simple pasta primavera
chocolacado pudding – aka “vegan chocolate mousse”
crunchy kaniwa w/ red bell pepper
creamy mushroom and leek risotto
rainbow rice
spaghetti squash primavera
roasted buttercorn soup
homemade breakfast pizza
buffalo chicken wraps
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