on sundays i like to do my meal-prepping for the week. i have lots of containers and jars for storing my dry goods as well as my make-ahead meals.
here’s what i created to eat last week :
- raw spinach salad
- hard-boiled eggs
- sautéed veggies for an asian-inspired dish
- blanched broccoli
- citrus baked salmon
- roasted garlic israeli cous-cous
- my famous mashed potatoes
- raw celery sticks
- curried lentils with ham and veggies
- sauerkraut (not homemade)
- garlic dill pickles (homegrown and homemade)
- roasted tomato soup
- homemade beef bone broth
- potstickers (to go with asian dish)
- turmeric tea w/ coconut milk
do you like to make your meals ahead of time? batch-cooking has been something i’ve adopted into my lifestyle over the last few years and it’s really helped me save money and keep my diet in check.
food & foto 
You must tell me more about your pickles!!! We tried canning our cucumbers from last summer and the first jar was amazing, and the rest tasted mushy and gross! I would love to see what you did! And how cute is your fridge with your cute blue fridge containers? Love them!
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i will gladly share my recipe with you! i don’t can my pickles though, i do the fridge method. i’ll send you a text! xxoo
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wow I saw those Mashed Potatoes, but everything looks healthy, colorful, and delicious
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The cleanest, neatest fridge ever! Is that blue stuff laundry soap? LOL
Where is the milk, juice, butter, and ketchup/mustard? And BEER?!
Cold pizza food group not represented in this pic…
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lol. i don’t drink milk… or juice, really…
beer is on hiatus until my spare tire is gone. lol@cold pizza. i’m a weirdo and don’t eat like most people do.
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the ketchup and mustard is hiding but it’s in there! 😉
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