with homemade toasted rye bread, creamy melted swiss, authentic deli mustard, and colourful coleslaw… nom nom…
i would also do almost anything for a pastrammy from MASTERPIECE right about now… this one i created a while back was pretty incredible {miss E knows how to slice some perfect pastrami!}… but nothing beats a sammy from masterpiece delicatessen… and i lived in new york! – so that’s saying a lot! 😉
Yum! This is making me want a sammich from Katz deli.
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OMG jen – katz’s does rule… but you would drool over masterpiece, as well. stuff is done RIGHT! 😉
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Rubens are my favorite sandwich…you’re a tease!
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we’ll have to make them for dinner together 😀
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Great, now I want potato chips. Thanks.
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that’s what a foodie is good for 😉
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